After graduating from the MOJO Barista Course a few weeks ago, we can share some good news! A couple of the students have found work where they can use their newly gained skills!Sylvain from France is currently working in a hotel in Wellington and is waiting to hear back from another job interview for work in the Banquets and Events department at Te Papa National Museum of New Zealand. He’ll definitely be able to put his latte and flat white making skills into action there. Good luck Sylvain!Another graduate, Loubna, has had a promotion to part time duty manager in another Wellington hotel since the course ended. This was a direct result of doing the Campbell MOJO Barista Course, as she now has to make coffees as part of her job! Congratulations!
The Campbell MOJO Barista course is a great way to gain skills to get into the workplace in New Zealand. As a very practical course, students learn how to make the most popular types of coffees, and by the end of the course will be fully fledged baristas.
For more information, check out our MOJO Barista page on our website. If you are interested in the MOJO Barista course at Campbell, including dates of the next course, get in touch with us at firstname.lastname@example.org.Tags: Barista, Campbell, Coffee, wellington